I’m just the messenger! I’m not responsible for diets or resolutions or calorie counts! You’re on your own! (hehehehe!) Anybody got any French Vanilla ice cream handy? LOL! 5 MINUTE CHOCOLATE MUG CAKE
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The big game on Super Bowl Sunday usually brings with it big eats. As a nation, in just one day we consume millions of pounds of potato chips, tortilla chips, pretzels, popcorn and nuts.
Anyone who's been to the grocery store lately knows that prices have sky-rocketed. And for people on a budget, that...combined with the high gas prices...means tightening the belt in other areas. Much needed entertainment, bills, and clothes for the kids may suffer. I …
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I have looked and looked and looked and finally found a real, honest-to-goodness Daviess County Barbecue Mutton recipe, including the sauce, which is used on pork, beef, and chicken, too. Owensboro, my hometown, is the home of the International Bluegrass Museum and Interna …
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This is the best pie that my dear Grandma made: Grandma’s Butterscotch Pie My Grandma knew pie. This is not easy, but it is so good, it is worth it. You will use every pan in your kitchen, and make a big mess, but it is still worth it. This recipe was han …
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A cooking contest sounds like great fun! I think we should all enter and see if one of us can win!
Paul Dean is the queen of calories. She makes a Crispy Creme "bread" pudding that is something else. But I decided to put my own twist on it (hers has fruit in it - mine doesn't). This is the most decadent thing I've ever made. Try it - it's really really …
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Chicken pasole with some heat lg. onions, chopped2 cloves garlic, pressed or minced1 tbsp. dry oregano leaves1/2 tsp. ground cumin2 tbsp. salad oil1 cut up broiler fryer chicken (3 to 3 1/2 lb.), skin removed6 c. regular strength chicken broth2 cans (4 oz.
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Begin by making an open fire oven with coals.
Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pectin.
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